Atsumori Tsukemen

Name: Atsumori Tsukemen
Total time: 660 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Chicken bones; 20 g garlic; 50 g ginger; 40 g Katsuobushi (dried bonito flakes); 250 g Koikuchi soy sauce; 20 g Kombu; 80 g Menma (Seasoned Bamboo Shoots); 125 g mirin; 30 g miso paste; 4 g Nori; 500 g Pork belly; 1000 g pork bones; 800 g ramen noodles; 100 g Sake; 120 g scallions; 10 g sesame oil; 30 g sugar; 4 g yuzu zest

⏱️ 660 dk 🔥 2653 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Chicken bones
20 g garlic
50 g ginger
40 g Katsuobushi (dried bonito flakes)
250 g Koikuchi soy sauce
20 g Kombu
80 g Menma (Seasoned Bamboo Shoots)
125 g mirin
30 g miso paste
4 g Nori
500 g Pork belly
1000 g pork bones
800 g ramen noodles
100 g Sake
120 g scallions
10 g sesame oil
30 g sugar
4 g yuzu zest

Hazırlanışı

Rinse 1000 g pork bones and 500 g chicken bones, then place in a large pot with 10 cups of water.

Bring the bones to a boil, then reduce heat and simmer for 8 hours, skimming off any scum.

Add 500 g pork belly, 50 g ginger, 20 g garlic, and 20 g kombu to the pot and simmer for 2 more hours.

Atsumori Tsukemen

Malzemeler

Hazırlanışı

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