Battera Sushi

Name: Battera Sushi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Japanese short-grain rice; 5 g Kombu; 300 g mackerel fillet; 10 g Oboro Kombu; 100 g rice vinegar; 60 g rice vinegar; 30 g salt; 10 g salt; 2 g sansho pepper; 30 g sugar; 440 g Water

🔥 560 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g Japanese short-grain rice
5 g Kombu
300 g mackerel fillet
10 g Oboro Kombu
100 g rice vinegar
60 g rice vinegar
30 g salt
10 g salt
2 g sansho pepper
30 g sugar
440 g Water

Hazırlanışı

Scale the Mackerel fillet if necessary, then pat dry.

Sprinkle 30 grams of Salt generously over both sides of the Mackerel fillet. Place in a shallow dish, cover, and refrigerate for 30 minutes to 1 hour to cure.

Rinse the Mackerel fillet thoroughly under cold running water to remove all Salt. Pat very dry with paper towels.

Battera Sushi

Malzemeler

Hazırlanışı

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