Cut 1500g chicken into pieces and sweat them in a pot with 40g butter without browning.
Add sliced 200g carrots, 100g celery, 150g leeks, 150g onion, 2g bay leaf, 5g thyme, 10g salt, and 2g pepper.
Pour in 200g wine and 1000g chicken stock, then simmer gently while skimming impurities from the surface.
Sesli anlatım, porsiyon ayarı ve daha fazlası
