Cut 600 g eggplant into 2.5 cm pieces and salt them.
Marinate 250 g pork with 15 g Shaoxing wine, 10 g cornstarch, and 5 g salt.
Mince 15 g ginger, 20 g garlic, and 30 g scallions. Slice 5 g chili peppers.
Sesli anlatım, porsiyon ayarı ve daha fazlası
