Combine 250 g all-purpose flour, 3 g baking powder, and 2 g cardamom powder in a bowl.
Rub 60 g ghee into the flour mixture until it resembles coarse crumbs.
Add 50 g yogurt and 50 g water, mixing gently to form a soft dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
