Beef Adobo

Name: Beef Adobo
Total time: 270 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 60 g Ancho-Chili; 30 g apfelessig; 60 g Guajillo Chili; 30 g Knoblauchzehen; 2 g Kreuzkümmelsamen; 2 g Mexikanischer Oregano; 0.5 g nelke; 30 g Pasilla Chili; 1 g Pfefferkörner; 30 g Piloncillo; 1200 g Rinderbraten; 1000 g rindfleischbrühe; 400 g Roma-Tomaten; 10 g salz; 30 g Schweineschmalz; 150 g Zwiebel

⏱️ 270 dk 🔥 673 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
60 g Ancho-Chili
30 g apfelessig
60 g Guajillo Chili
30 g Knoblauchzehen
2 g Kreuzkümmelsamen
2 g Mexikanischer Oregano
0.5 g nelke
30 g Pasilla Chili
1 g Pfefferkörner
30 g Piloncillo
1200 g Rinderbraten
1000 g rindfleischbrühe
400 g Roma-Tomaten
10 g salz
30 g Schweineschmalz
150 g Zwiebel

Hazırlanışı

Remove stems and seeds from the ancho chiles, guajillo chiles, and pasilla chiles. Lightly toast the chiles in a dry comal or skillet over medium heat for 30 seconds per side until fragrant.

Place the toasted ancho chiles, guajillo chiles, and pasilla chiles in a heatproof bowl and cover with hot water. Let them rehydrate for 20-30 minutes until soft.

While chiles rehydrate, cut the beef chuck roast into 5 cm cubes. Season the beef chuck roast generously with salt.

Beef Adobo

Malzemeler

Hazırlanışı

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