Uyu Bingsu

Pour the Milk into a shallow, freezer-safe container or ice cube trays and freeze completely for at least 6-8 hours, or preferably overnight, until solid.

Once the Milk is frozen solid, remove it from the freezer. If using a bingsu machine, process the frozen Milk into fine, fluffy shaved ice. If using a food processor or blender, break the frozen Milk into smaller chunks and pulse until it reaches a fine, snow-like consistency, being careful not to over-process into a liquid.

Cut the Injeolmi tteok into small, bite-sized cubes.