Finely mince 500 g shrimp, 30 g scallions, and 15 g ginger.
Combine minced shrimp, scallions, ginger, 2 g pepper, 15 g cornstarch, 30 g egg white, 20 g oyster sauce, 10 g sesame oil, and 15 g Shaoxing wine.
Spread the shrimp mixture evenly onto 200 g slices.
Sesli anlatım, porsiyon ayarı ve daha fazlası
