Thakkali Rasam

Name: Thakkali Rasam
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 10 g cilantro; 5 g cumin seeds; 5 g curry leaves; 15 g garlic; 15 g Ghee; 10 g ginger; 3 g mustard seeds; 3 g peppercorns; 8 g salt; 15 g tamarind; 300 g tomatoes; 50 g toor dal; 2 g turmeric powder; 1000 g Water

⏱️ 45 dk 🔥 97 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
10 g cilantro
5 g cumin seeds
5 g curry leaves
15 g garlic
15 g Ghee
10 g ginger
3 g mustard seeds
3 g peppercorns
8 g salt
15 g tamarind
300 g tomatoes
50 g toor dal
2 g turmeric powder
1000 g Water

Hazırlanışı

Soak 15g of tamarind in 200g of warm water for 15 minutes, then extract the pulp and discard the solids.

Boil 50g of toor dal in 300g of water until soft, then mash it into a smooth paste.

Crush 10g of chili, 5g of cumin seeds, 3g of peppercorns, 10g of ginger, and 15g of garlic into a coarse paste.

Thakkali Rasam

Malzemeler

Hazırlanışı

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