Sambar Idli

Name: Sambar Idli
Total time: 75 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g carrot; 100 g chicken drumstick; 2 g chili pepper; 5 g chili powder; 10 g cilantro; 10 g coriander powder; 3 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 20 g Ghee; 450 g Idli rice; 10 g jaggery; 3 g mustard seeds; 100 g onion; 20 g salt; 20 g tamarind; 150 g toor dal; 5 g turmeric powder; 150 g urad dal

⏱️ 75 dk 🔥 411 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g carrot
100 g chicken drumstick
2 g chili pepper
5 g chili powder
10 g cilantro
10 g coriander powder
3 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
20 g Ghee
450 g Idli rice
10 g jaggery
3 g mustard seeds
100 g onion
20 g salt
20 g tamarind
150 g toor dal
5 g turmeric powder
150 g urad dal

Hazırlanışı

Rinse 450 g idli rice, 150 g toor dal, and 150 g urad dal separately.

Soak the rinsed idli rice in water for 4 hours.

Soak the rinsed toor dal and urad dal in water for 30 minutes.

Sambar Idli

Malzemeler

Hazırlanışı

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