Sambar Idli

Name: Sambar Idli
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 5 g acı biber tozu; 1 g Asafetida; 2 g biber; 5 g defne yaprağı; 20 g demirhindi; 20 g Ghee; 3 g hardal tohumu; 100 g havuç; 450 g İdli pirinci; 10 g jaggery; 3 g kimyon tohumu; 10 g kişniş; 10 g kişniş tohumu tozu; 100 g soğan; 100 g tavuk but; 150 g toor dal; 20 g tuz; 150 g urad dal; 5 g zerdeçal tozu; 5 g çemen otu tohumu

🔥 411 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
5 g acı biber tozu
1 g Asafetida
2 g biber
5 g defne yaprağı
20 g demirhindi
20 g Ghee
3 g hardal tohumu
100 g havuç
450 g İdli pirinci
10 g jaggery
3 g kimyon tohumu
10 g kişniş
10 g kişniş tohumu tozu
100 g soğan
100 g tavuk but
150 g toor dal
20 g tuz
150 g urad dal
5 g zerdeçal tozu
5 g çemen otu tohumu

Hazırlanışı

For the Idli batter: Rinse Urad dal and Fenugreek seeds thoroughly and soak in water for at least 4 hours. Rinse Idli rice and soak separately for at least 4 hours.

Drain the soaked Urad dal and Fenugreek seeds. Grind them in a wet grinder or high-speed blender with minimal water until a very smooth and fluffy batter is formed.

Drain the soaked Idli rice. Grind it separately to a slightly coarse, rava-like consistency, adding water as needed.

Sambar Idli

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!