Sauté 150 g of chopped onion in 100 g of olive oil until translucent.
Add 500 g of shelled fava beans, 5 g of salt, and 5 g of sugar to the pot.
Pour in 200 g of water, cover the pot, and simmer gently until the beans are tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
