Ningbo Kao Cai

Name: Ningbo Kao Cai
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Chinese mustard greens; 15 g chinkiang vinegar; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 30 g scallion; 10 g sesame oil; 40 g Shaoxing wine; 60 g soy sauce; 30 g sugar; 30 g vegetable oil; 500 g Water

⏱️ 100 dk 🔥 235 kcal 🍽️ 4 porsiyon