Rinse 100 g toor dal and pressure cook with 500 ml water until soft.
Soak 20 g tamarind in 100 ml hot water, then extract pulp.
Grind 10 g chili, 10 g cilantro, 20 g coconut, 15 g coriander seeds, 6 g cumin seeds, 5 g peppercorns, and 3 g turmeric powder into a paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
