Mozzarella in carrozza

Drain the Mozzarella di bufala thoroughly for at least 30 minutes, then slice it into 0.5 cm thick pieces.

Trim the crusts from the Pane casareccio and slice it into 1 cm thick pieces. You will need 8 slices for 4 sandwiches.

Place a slice of Mozzarella di bufala between two slices of Pane casareccio to form a sandwich. Gently press the edges together to seal. Repeat for all sandwiches.