Roast Beef Don

Name: Roast Beef Don
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 36 g egg yolks; 5 g garlic; 5 g ginger; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 2 g Nori; 10 g rice vinegar; 200 g roast beef; 40 g Sake; 30 g scallions; 5 g sesame seeds; 10 g sugar; 10 g Wasabi paste; 500 g water for dashi; 330 g water for rice

⏱️ 50 dk 🔥 999 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
36 g egg yolks
5 g garlic
5 g ginger
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
40 g mirin
2 g Nori
10 g rice vinegar
200 g roast beef
40 g Sake
30 g scallions
5 g sesame seeds
10 g sugar
10 g Wasabi paste
500 g water for dashi
330 g water for rice

Hazırlanışı

Steep 10 g kombu in 500 g water for at least 30 minutes, then heat gently to 80°C and remove kombu.

Add 10 g sugar, 40 g sake, and 40 g mirin to the kombu dashi, then simmer for 5 minutes.

Stir in 60 g Koikuchi soy sauce and 10 g Katsuobushi (dried bonito flakes) into the dashi mixture.

Roast Beef Don

Malzemeler

Hazırlanışı

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