Hazırlanışı
1Combine 250g flour, 100g butter, 3g salt, and 50g cold water to form a smooth dough, then chill for 30 minutes.
2Roll out the dough and press it into a tart pan, then blind bake at 180°C for 15 minutes.
3Peel, core, and slice 700g of Golden Delicious apples into thin wedges.