Name: Gorditas de Chicharrón
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g cilantro; 500 g Corn flour; 15 g garlic; 15 g Lard; 100 g Mexican crema; 100 g onion; 500 g Pressed Pork Rinds; 150 g queso fresco; 5 g salt; 30 g Serrano chile; 400 g tomatillo; 450 g warm water; 200 g Water

Malzemeler

Malzemeler
30 g cilantro
500 g Corn flour
15 g garlic
15 g Lard
100 g Mexican crema
100 g onion
500 g Pressed Pork Rinds
150 g queso fresco
5 g salt
30 g Serrano chile
400 g tomatillo
450 g warm water
200 g Water

Hazırlanışı

Rinse the Tomatillos and Chile serrano. Peel the White onion and Garlic.

Place the Tomatillos, Chile serrano, White onion, and Garlic on a hot comal or griddle. Roast them, turning occasionally, until they are softened and slightly charred, about 10-15 minutes.

Transfer the roasted Tomatillos, Chile serrano, White onion, and Garlic to a blender. Add the Cilantro, Water, and 5 grams of Salt. Blend until a smooth salsa is formed.

Gorditas de Chicharrón

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!