Jeju-do Gukbap (Mild Style)

Name: Jeju-do Gukbap (Mild Style)
Total time: 240 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g black pepper; 2 g chili threads; 70 g garlic; 30 g ginger; 300 g korean radish; 100 g onion; 200 g onion; 20 g Perilla seeds; 1000 g Pork neck bones; 300 g pork shoulder; 600 g rice; 15 g salt; 50 g Shrimp paste

⏱️ 240 dk 🔥 1360 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g black pepper
2 g chili threads
70 g garlic
30 g ginger
300 g korean radish
100 g onion
200 g onion
20 g Perilla seeds
1000 g Pork neck bones
300 g pork shoulder
600 g rice
15 g salt
50 g Shrimp paste

Hazırlanışı

Rinse 1000g pork neck bones thoroughly; parboil for 10 minutes, then drain and rinse again.

Place cleaned bones, 300g onion, 70g garlic, and 30g ginger in a large pot with fresh water; bring to a boil.

Reduce heat to low, simmer for 2 hours, continuously skimming foam and impurities from the broth.

Jeju-do Gukbap (Mild Style)

Malzemeler

Hazırlanışı

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