Spring Rolls

Name: Spring Rolls
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g bamboo shoots; 100 g carrot; 10 g cornstarch; 10 g garlic; 15 g ginger; 200 g Napa cabbage; 20 g Oyster sauce; 1 g pepper; 200 g pork shoulder; 30 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 20 g shiitake mushrooms; 150 g shrimp; 15 g soy sauce; 300 g Spring roll wrappers; 1000 g vegetable oil; 20 g Water

⏱️ 75 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g bamboo shoots
100 g carrot
10 g cornstarch
10 g garlic
15 g ginger
200 g Napa cabbage
20 g Oyster sauce
1 g pepper
200 g pork shoulder
30 g scallions
5 g sesame oil
10 g Shaoxing wine
20 g shiitake mushrooms
150 g shrimp
15 g soy sauce
300 g Spring roll wrappers
1000 g vegetable oil
20 g Water

Hazırlanışı

Finely chop pork shoulder, shrimp, scallions, bamboo shoots, carrot, ginger, garlic, and shiitake mushrooms.

Combine chopped ingredients with Napa cabbage, cornstarch, oyster sauce, soy sauce, sesame oil, Shaoxing wine, and 20g water in a bowl.

Mix the filling ingredients thoroughly until well combined.

Spring Rolls

Malzemeler

Hazırlanışı

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