Zeytinyağlı Dondurulmuş Bamya Yemeği

Heat 60 g of olive oil in a wide pot and sauté 150 g of chopped onions until translucent.

Add 10 g of minced garlic and 200 g of diced tomatoes to the pot, cooking until the tomatoes soften.

Gently fold in 500 g of frozen okra, 5 g of salt, 5 g of sugar, and 1 g of black pepper.