Fried Soft-Shell Crabs

Carefully clean the soft-shell crabs by removing the gills, mouthparts, and the apron from the underside. Rinse them gently under cold water.

Thoroughly pat the cleaned soft-shell crabs dry with paper towels. Ensure they are as dry as possible to achieve a crisp crust.

Prepare a dredging station: place the 00 flour in a shallow dish and the beaten Eggs in another shallow dish.