Panchratan Dal

Name: Panchratan Dal
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g chana dal; 10 g chili; 5 g chili pepper; 8 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin seeds; 2 g curry leaves; 5 g Garam Masala; 50 g Ghee; 20 g Ginger-garlic paste; 5 g Kashmiri red chili powder; 50 g masoor dal; 50 g moong dal; 3 g mustard seeds; 150 g onion; 10 g salt; 200 g tomato; 50 g toor dal; 5 g turmeric powder; 50 g urad dal; 1200 g Water

⏱️ 65 dk 🔥 178 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g chana dal
10 g chili
5 g chili pepper
8 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin seeds
2 g curry leaves
5 g Garam Masala
50 g Ghee
20 g Ginger-garlic paste
5 g Kashmiri red chili powder
50 g masoor dal
50 g moong dal
3 g mustard seeds
150 g onion
10 g salt
200 g tomato
50 g toor dal
5 g turmeric powder
50 g urad dal
1200 g Water

Hazırlanışı

Rinse 250g mixed dals (chana, masoor, moong, toor, urad) thoroughly.

Combine rinsed dals, 1000g water, and 5g turmeric powder in a pressure cooker.

Pressure cook for 10-12 whistles, then let the pressure release naturally.

Panchratan Dal

Malzemeler

Hazırlanışı

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