Erissery (Kerala Pumpkin and Lentil Curry)

Name: Erissery (Kerala Pumpkin and Lentil Curry)
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili; 5 g chili; 150 g coconut; 30 g coconut oil; 5 g cumin seeds; 5 g curry leaves; 5 g mustard seeds; 500 g pumpkin; 8 g salt; 100 g toor dal; 3 g turmeric powder

⏱️ 80 dk 🔥 273 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili
5 g chili
150 g coconut
30 g coconut oil
5 g cumin seeds
5 g curry leaves
5 g mustard seeds
500 g pumpkin
8 g salt
100 g toor dal
3 g turmeric powder

Hazırlanışı

Rinse 100g toor dal and add it to a pressure cooker with 500g pumpkin, 3g turmeric powder, and 8g salt.

Add 200ml water to the pressure cooker and cook for 3 whistles on high heat.

While the dal and pumpkin cook, blend 150g coconut with 15g chili and 50ml water into a smooth paste.

Erissery (Kerala Pumpkin and Lentil Curry)

Malzemeler

Hazırlanışı

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