Damyang Tteokgalbi

Name: Damyang Tteokgalbi
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 600 g beef short rib meat; 20 g corn syrup; 20 g garlic; 10 g ginger; 100 g Korean pear; 20 g mirin; 2 g pepper; 40 g scallions; 15 g sesame oil; 5 g sesame seeds; 50 g soy sauce; 30 g sugar; 50 g Water

⏱️ 45 dk 🔥 693 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
600 g beef short rib meat
20 g corn syrup
20 g garlic
10 g ginger
100 g Korean pear
20 g mirin
2 g pepper
40 g scallions
15 g sesame oil
5 g sesame seeds
50 g soy sauce
30 g sugar
50 g Water

Hazırlanışı

Finely mince 600 g of beef short rib meat using a knife to maintain a desirable texture.

Combine 50 g of soy sauce, 30 g of sugar, 20 g of corn syrup, 20 g of mirin, and 50 g of water in a bowl.

Add 20 g of minced garlic, 10 g of grated ginger, 100 g of grated Korean pear, and 2 g of pepper to the sauce.

Damyang Tteokgalbi

Malzemeler

Hazırlanışı

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