Songpyeon

Combine 500g Rice flour and 5g Salt in a large mixing bowl. Gradually add 250g Hot water, kneading the mixture until a smooth, pliable dough forms. The exact amount of Hot water may vary slightly depending on the rice flour's moisture content. Divide the dough into three equal portions.

To one portion of the dough, knead in 10g Mugwort powder until the color is uniform and green.

To a second portion of the dough, knead in 10g Pumpkin powder until the color is uniform and yellow.