Terrine de campagne

Name: Terrine de campagne
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 150 g chicken liver; 50 g cognac; 100 g Eggs; 15 g garlic; 3 g pepper; 50 g plain breadcrumbs; 250 g Pork belly; 500 g pork shoulder; 2 g quatre épices; 10 g salt; 100 g shallots; 5 g thyme; 50 g Wine

⏱️ 150 dk 🔥 426 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
150 g chicken liver
50 g cognac
100 g Eggs
15 g garlic
3 g pepper
50 g plain breadcrumbs
250 g Pork belly
500 g pork shoulder
2 g quatre épices
10 g salt
100 g shallots
5 g thyme
50 g Wine

Hazırlanışı

Finely mince the 100g of shallots and 15g of garlic, then sweat them in a pan until translucent without browning.

Dice the 500g of pork shoulder, 250g of pork belly, and 150g of chicken liver into small, uniform pieces.

Combine the diced meats with the sweated aromatics, 50g of wine, 50g of cognac, 10g of salt, 3g of pepper, and 2g of quatre épices.

Terrine de campagne

Malzemeler

Hazırlanışı

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