Chungcheong-do Eolkeun-i Jjigae

Name: Chungcheong-do Eolkeun-i Jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 30 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 5 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 150 g korean radish; 200 g Napa cabbage; 50 g onion; 100 g onion; 300 g Pork belly; 10 g sesame oil; 20 g soy sauce; 1000 g Water

⏱️ 45 dk 🔥 549 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
30 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
5 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
150 g korean radish
200 g Napa cabbage
50 g onion
100 g onion
300 g Pork belly
10 g sesame oil
20 g soy sauce
1000 g Water

Hazırlanışı

Combine 1000g water, 10g kelp, and 20g anchovies in a pot and simmer for 15 minutes to make broth.

Strain the broth, discarding the solids, and return it to the pot.

Add 150g korean radish, 50g onion, 30g doenjang, 60g gochujang, and 30g gochugaru to the broth.

Chungcheong-do Eolkeun-i Jjigae

Malzemeler

Hazırlanışı

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