Palakura Pappu

Name: Palakura Pappu
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chili; 5 g chili; 10 g cilantro; 5 g cumin seeds; 5 g curry leaves; 20 g garlic; 30 g Ghee; 5 g mustard seeds; 100 g onion; 10 g salt; 300 g spinach; 15 g tamarind; 200 g toor dal; 5 g turmeric powder; 10 g urad dal

⏱️ 50 dk 🔥 153 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chili
5 g chili
10 g cilantro
5 g cumin seeds
5 g curry leaves
20 g garlic
30 g Ghee
5 g mustard seeds
100 g onion
10 g salt
300 g spinach
15 g tamarind
200 g toor dal
5 g turmeric powder
10 g urad dal

Hazırlanışı

Rinse 200 g toor dal and 300 g spinach, then combine in a pressure cooker with 5 g turmeric powder and 5 g salt.

Pressure cook for 5 whistles, then let the pressure release naturally.

Mash the cooked dal and spinach mixture until smooth.

Palakura Pappu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!