Wash 200g Toor dal thoroughly under running water until the water runs clear. Soak the Toor dal in fresh water for 30 minutes.
2
Wash 300g Spinach and chop it coarsely. Slit 20g Green chili lengthwise.
3
In a pressure cooker, combine the soaked Toor dal, chopped Spinach, slit Green chili, 5g Turmeric powder, and 15g Tamarind. Add approximately 600ml of water.
