Stir-fried Tofu with Fermented Black Beans

Name: Stir-fried Tofu with Fermented Black Beans
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 3 g chili flakes; 10 g cornstarch; 5 g Dark soy sauce; 500 g extra-firm tofu; 20 g fermented black beans; 15 g garlic; 10 g ginger; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 25 g soy sauce; 5 g sugar; 50 g vegetable oil; 60 g Water

⏱️ 45 dk 🔥 260 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
3 g chili flakes
10 g cornstarch
5 g Dark soy sauce
500 g extra-firm tofu
20 g fermented black beans
15 g garlic
10 g ginger
30 g scallions
5 g sesame oil
20 g Shaoxing wine
25 g soy sauce
5 g sugar
50 g vegetable oil
60 g Water

Hazırlanışı

Press 500g extra-firm tofu to remove excess water, then cut into 2cm cubes.

Rinse 20g fermented black beans and finely chop them.

Mince 15g ginger and 15g garlic. Slice 30g scallions, separating whites and greens.

Stir-fried Tofu with Fermented Black Beans

Malzemeler

Hazırlanışı

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