Hazırlanışı
1Slice 300g flank steak thinly against the grain.
2Marinate steak with 10g soy sauce, 20g Shaoxing wine, 5g sugar, and 10g cornstarch.
3Mince 15g ginger and 10g garlic. Cut 50g scallions into 2-inch sections, separating whites from greens.