Beerawecka

Name: Beerawecka
Total time: 115 min
Yield: 16 porsiyon
Cuisine: Turkish
Ingredients: 100 g apricots; 10 g baker's yeast; 30 g butter; 50 g candied lemon peel; 50 g candied orange peel; 5 g cinnamon; 1 g cloves; 150 g figs; 250 g flour; 1 g ginger; 100 g golden raisins; 50 g honey; 100 g Kirsch; 150 g Milk; 1 g nutmeg; 200 g pear; 150 g prunes; 5 g salt; 1 g Star Anise; 20 g sugar; 200 g water

⏱️ 115 dk 🔥 198 kcal 🍽️ 16 porsiyon

Malzemeler

Malzemeler
100 g apricots
10 g baker's yeast
30 g butter
50 g candied lemon peel
50 g candied orange peel
5 g cinnamon
1 g cloves
150 g figs
250 g flour
1 g ginger
100 g golden raisins
50 g honey
100 g Kirsch
150 g Milk
1 g nutmeg
200 g pear
150 g prunes
5 g salt
1 g Star Anise
20 g sugar
200 g water

Hazırlanışı

Chop the 200g pear, 150g figs, 150g prunes, 100g apricots, 50g candied orange peel, and 50g candied lemon peel into small pieces.

Combine the chopped fruits with 100g golden raisins and 100g Kirsch in a bowl, then let them macerate overnight.

Dissolve 10g baker's yeast in 150g warm milk and let it sit for 10 minutes until foamy.

Beerawecka

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!