Risotto gattò

Name: Risotto gattò
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 320 g Arborio rice; 10 g basil; 200 g buffalo mozzarella; 40 g butter; 30 g Olive Oil; 100 g onion; 100 g pancetta; 80 g Parmigiano-Reggiano; 150 g peas; 2 g pepper; 5 g salt; 200 g San Marzano tomatoes; 1200 g vegetable broth; 100 g Wine

⏱️ 65 dk 🔥 831 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
320 g Arborio rice
10 g basil
200 g buffalo mozzarella
40 g butter
30 g Olive Oil
100 g onion
100 g pancetta
80 g Parmigiano-Reggiano
150 g peas
2 g pepper
5 g salt
200 g San Marzano tomatoes
1200 g vegetable broth
100 g Wine

Hazırlanışı

In a large, heavy-bottomed pot or Dutch oven, heat the extra-virgin olive oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove any excess fat if desired.

Risotto gattò

Malzemeler

Hazırlanışı

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