Cajeta

Combine the Goat's milk, Piloncillo, and Mexican cinnamon stick in a large, heavy-bottomed pot.

Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the Piloncillo fully dissolves.

Once boiling, reduce the heat to low and carefully add the Baking soda. The mixture will foam up significantly; stir gently until the foam subsides.