Cantonese Fried Milk Custard

Name: Cantonese Fried Milk Custard
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g butter; 50 g corn starch; 60 g egg; 100 g Flour; 500 g Milk; 150 g Panko breadcrumbs; 60 g sugar; 1000 g vegetable oil

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g butter
50 g corn starch
60 g egg
100 g Flour
500 g Milk
150 g Panko breadcrumbs
60 g sugar
1000 g vegetable oil

Hazırlanışı

Whisk together 500g milk, 50g corn starch, 60g sugar, and 60g egg until smooth.

Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.

Pour the thickened mixture into a greased 8x8 inch pan and chill until firm, about 2 hours.

Cantonese Fried Milk Custard

Malzemeler

Hazırlanışı

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