If using fresh yufka, cut it into strips or small rolls and let them dry completely, then bake at 180°C until golden and crispy. If using pre-dried siron yufka, proceed to the next step.
2
Arrange the dried siron yufka pieces evenly in a heatproof serving dish.
3
In a bowl, combine the plain yogurt with the finely minced garlic and the salt. Mix well until smooth.
