Seaweed fritters

Thoroughly clean the Lattuga di mare under cold running water to remove any sand or impurities. Pat it very dry with a clean kitchen towel and finely chop it.

In a small bowl, dissolve the Fresh brewer's yeast in 50g of the Lukewarm water and let it sit for 5 minutes until foamy.

In a large mixing bowl, combine the "00" flour and the Fine sea salt. Gradually add the remaining 200g of Lukewarm water and the dissolved Fresh brewer's yeast, mixing with a wooden spoon or whisk until a smooth, lump-free batter forms. Add the 10g of Extra-virgin olive oil to the batter and mix well.