Hasil

Hasil

⏱️ 30 dk 🔥 346 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Bring the Water to a boil in a medium saucepan. Add 3 grams of Salt.

2

Stir in the Fine bulgur, then reduce the heat to low, cover the saucepan, and let the Fine bulgur simmer for 10 minutes until all the Water is absorbed.

3

Remove the saucepan from the heat and let the Fine bulgur rest, covered, for another 5 minutes to steam.

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