Stir-Fried Chicken with Pineapple and Bell Peppers

Name: Stir-Fried Chicken with Pineapple and Bell Peppers
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 150 g bell pepper; 400 g chicken thigh; 15 g chinkiang vinegar; 15 g cornstarch; 15 g garlic; 10 g ginger; 100 g onion; 15 g Oyster sauce; 1 g pepper; 200 g Pineapple; 20 g scallion; 5 g sesame oil; 10 g Shaoxing wine; 35 g soy sauce; 15 g sugar; 30 g vegetable oil; 50 g Water

⏱️ 35 dk 🔥 343 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
150 g bell pepper
400 g chicken thigh
15 g chinkiang vinegar
15 g cornstarch
15 g garlic
10 g ginger
100 g onion
15 g Oyster sauce
1 g pepper
200 g Pineapple
20 g scallion
5 g sesame oil
10 g Shaoxing wine
35 g soy sauce
15 g sugar
30 g vegetable oil
50 g Water

Hazırlanışı

Combine 400g chicken thigh with 10g Shaoxing wine and 5g cornstarch, then let it rest for 10 minutes.

Whisk 35g soy sauce, 15g oyster sauce, 15g chinkiang vinegar, 15g sugar, 50g water, and 10g cornstarch in a bowl.

Heat 15g vegetable oil in a wok and flash-fry the chicken until just cooked through, then remove from the pan.

Stir-Fried Chicken with Pineapple and Bell Peppers

Malzemeler

Hazırlanışı

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