Bugnes

Combine 250 g flour, 5 g baking powder, 60 g sugar, 2 g salt, and 3 g lemon zest in a large mixing bowl.

Add 120 g eggs, 50 g softened butter, and 5 g orange blossom water to the dry ingredients.

Knead the mixture until a smooth, elastic dough forms, then let it rest in the refrigerator for at least two hours.