Masala Uttapam

Name: Masala Uttapam
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 3 g chili powder; 20 g cilantro; 3 g cumin seeds; 2 g curry leaves; 2 g Garam Masala; 40 g Ghee; 15 g ginger; 3 g mustard seeds; 150 g onion; 5 g salt; 100 g tomato; 2 g turmeric powder; 500 g Uttapam batter

⏱️ 45 dk 🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
3 g chili powder
20 g cilantro
3 g cumin seeds
2 g curry leaves
2 g Garam Masala
40 g Ghee
15 g ginger
3 g mustard seeds
150 g onion
5 g salt
100 g tomato
2 g turmeric powder
500 g Uttapam batter

Hazırlanışı

Finely chop 150 g onion, 100 g tomato, 15 g ginger, and 10 g chili.

Heat 20 g ghee in a pan over medium heat.

Add 3 g mustard seeds, 3 g cumin seeds, 2 g curry leaves, and 1 g asafoetida to the hot ghee.

Masala Uttapam

Malzemeler

Hazırlanışı

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