Masala Uttapam

Name: Masala Uttapam
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asant; 10 g Chili; 3 g chilipulver; 2 g curryblätter; 2 g Garam Masala; 40 g Ghee; 15 g ingwer; 20 g Koriander; 3 g Kreuzkümmelsamen; 2 g Kurkumapulver; 5 g salz; 3 g Senfsamen; 100 g Tomate; 500 g Uttapam-Teig; 150 g Zwiebel

🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asant
10 g Chili
3 g chilipulver
2 g curryblätter
2 g Garam Masala
40 g Ghee
15 g ingwer
20 g Koriander
3 g Kreuzkümmelsamen
2 g Kurkumapulver
5 g salz
3 g Senfsamen
100 g Tomate
500 g Uttapam-Teig
150 g Zwiebel

Hazırlanışı

Heat 15 grams of ghee in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.

Add curry leaves and asafoetida, then sauté for a few seconds until fragrant.

Add the finely chopped onion and sauté until it turns translucent.

Masala Uttapam

Malzemeler

Hazırlanışı

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