Sweet and Sour Spare Ribs Shanghai Style

Name: Sweet and Sour Spare Ribs Shanghai Style
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 70 g chinkiang vinegar; 15 g Dark soy sauce; 10 g garlic; 30 g ginger; 750 g Pork spare ribs; 20 g scallion; 5 g sesame seeds; 60 g Shaoxing wine; 30 g soy sauce; 80 g sugar; 30 g vegetable oil

⏱️ 95 dk 🔥 648 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
70 g chinkiang vinegar
15 g Dark soy sauce
10 g garlic
30 g ginger
750 g Pork spare ribs
20 g scallion
5 g sesame seeds
60 g Shaoxing wine
30 g soy sauce
80 g sugar
30 g vegetable oil

Hazırlanışı

Blanch 750 g of pork spare ribs in boiling water for 3 minutes, then drain and pat dry.

Heat 30 g of vegetable oil in a wok and flash-fry 30 g of ginger, 10 g of garlic, and 20 g of scallion for 15 seconds.

Add the spare ribs to the wok and sear until lightly browned on all sides.

Sweet and Sour Spare Ribs Shanghai Style

Malzemeler

Hazırlanışı

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