Name: Hot Pot
Total time: 210 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g bay leaf; 500 g Beef; 100 g beef tallow; 3 g black pepper; 5 g cardamom pods; 1000 g Chicken bones; 30 g chili; 50 g chinkiang vinegar; 10 g cilantro; 5 g Cinnamon stick; 30 g dates; 80 g Doubanjiang; 200 g enoki mushrooms; 300 g firm tofu; 200 g fish balls; 80 g garlic; 30 g garlic; 130 g ginger; 30 g ginger slices; 15 g goji berries; 500 g lamb; 400 g Napa cabbage; 1000 g pork bones; 150 g quail eggs; 10 g salt; 70 g scallion; 20 g scallion; 30 g sesame oil; 50 g Shaoxing wine; 50 g shiitake mushrooms

Malzemeler

Malzemeler
3 g bay leaf
500 g Beef
100 g beef tallow
3 g black pepper
5 g cardamom pods
1000 g Chicken bones
30 g chili
50 g chinkiang vinegar
10 g cilantro
5 g Cinnamon stick
30 g dates
80 g Doubanjiang
200 g enoki mushrooms
300 g firm tofu
200 g fish balls
80 g garlic
30 g garlic
130 g ginger
30 g ginger slices
15 g goji berries
500 g lamb
400 g Napa cabbage
1000 g pork bones
150 g quail eggs
10 g salt
70 g scallion
20 g scallion
30 g sesame oil
50 g Shaoxing wine
50 g shiitake mushrooms
300 g shrimp
20 g Sichuan peppercorns
100 g soy sauce
200 g spinach
10 g Star Anise
200 g Sweet potato noodles
6000 g Water

Hazırlanışı

Simmer chicken bones and pork bones in 6000 g water for 4 hours to make broth.

Add bay leaf, cinnamon stick, star anise, cardamom pods, Sichuan peppercorns, dates, and goji berries to the broth.

Sear beef tallow in a pot, then add ginger slices, garlic, scallion whites, Doubanjiang, and chili, stir-frying until fragrant.

Hot Pot

Malzemeler

Hazırlanışı

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