Grilled Tilapia with Tomato-Olive Tapenade

Name: Grilled Tilapia with Tomato-Olive Tapenade
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı capers; 1 yemek kaşığı chopped onion; 5 g chopped pitted Kalamata olives; 0.5 bardak chopped tomatoes; 1 yemek kaşığı Olive Oil; salt and ground black pepper; 4 g tilapia fillets

⏱️ 25 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı capers
1 yemek kaşığı chopped onion
5 g chopped pitted Kalamata olives
0.5 bardak chopped tomatoes
1 yemek kaşığı Olive Oil
salt and ground black pepper
4 g tilapia fillets

Hazırlanışı

Preheat oven to 375 degrees F (190 degrees C).

Place tilapia fillets on a baking sheet and brush with olive oil.

Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.

Grilled Tilapia with Tomato-Olive Tapenade

Malzemeler

Hazırlanışı

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