Rinse 360 g Japanese short-grain rice until water runs clear.
Combine rinsed rice, 400 g dashi stock, 30 g usukuchi soy sauce, 30 g mirin, 30 g sake, and 3 g salt in a pot.
Add 150 g sliced matsutake mushroom to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
