Boribap Bibimbap

Name: Boribap Bibimbap
Total time: 75 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 150 g Beef; 1 g black pepper; 100 g carrot; 5 g cooking oil; 100 g egg; 20 g garlic; 40 g Gochujang; 150 g pearled barley; 5 g perilla oil; 6 g salt; 20 g sesame oil; 11 g sesame seeds; 100 g shiitake mushrooms; 20 g soy sauce; 200 g spinach; 15 g sugar; 465 g Water; 150 g zucchini

⏱️ 75 dk 🔥 1029 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
150 g Beef
1 g black pepper
100 g carrot
5 g cooking oil
100 g egg
20 g garlic
40 g Gochujang
150 g pearled barley
5 g perilla oil
6 g salt
20 g sesame oil
11 g sesame seeds
100 g shiitake mushrooms
20 g soy sauce
200 g spinach
15 g sugar
465 g Water
150 g zucchini

Hazırlanışı

Cook 150 g pearled barley with 450 g water until tender.

Marinate 150 g beef with 10 g soy sauce, 5 g sesame oil, 5 g garlic, and 5 g sugar.

Stir-fry marinated beef in 5 g cooking oil until browned.

Boribap Bibimbap

Malzemeler

Hazırlanışı

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