Kothu Kari

Name: Kothu Kari
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g cardamom pods; 10 g chili pepper; 5 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g clove; 10 g coriander powder; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 3 g mustard seeds; 500 g mutton mince; 200 g onion; 2 g peppercorns; 10 g salt; 1 g Star Anise; 150 g tomatoes; 3 g turmeric powder; 100 g Water

⏱️ 60 dk 🔥 514 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g cardamom pods
10 g chili pepper
5 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g clove
10 g coriander powder
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
3 g mustard seeds
500 g mutton mince
200 g onion
2 g peppercorns
10 g salt
1 g Star Anise
150 g tomatoes
3 g turmeric powder
100 g Water

Hazırlanışı

Heat 20 g ghee in a pan and add mustard seeds, cumin seeds, fenugreek seeds, cardamom pods, cloves, peppercorns, cinnamon stick, and star anise.

Once the seeds splutter, add 200 g chopped onion, curry leaves, and 10 g chopped chili pepper, and sauté until golden brown.

Add 30 g ginger-garlic paste and sauté for 1 minute until fragrant.

Kothu Kari

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!