Kothu Kari

Name: Kothu Kari
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g cardamom pods; 10 g chili pepper; 5 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g clove; 10 g coriander powder; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 3 g mustard seeds; 500 g mutton mince; 200 g onion; 2 g peppercorns; 10 g salt; 1 g Star Anise; 150 g tomatoes; 3 g turmeric powder; 100 g Water

🔥 514 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g cardamom pods
10 g chili pepper
5 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g clove
10 g coriander powder
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
3 g mustard seeds
500 g mutton mince
200 g onion
2 g peppercorns
10 g salt
1 g Star Anise
150 g tomatoes
3 g turmeric powder
100 g Water

Hazırlanışı

Heat Ghee in a heavy-bottomed pan or kadai over medium heat.

Add Mustard seeds, Cumin seeds, Fenugreek seeds, Cinnamon stick, Cloves, Cardamom pods, and Star anise. Allow Mustard seeds to splutter.

Add Green chilies and Curry leaves. Sauté for a few seconds until fragrant.

Kothu Kari

Malzemeler

Hazırlanışı

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