Dongbei Style Stir-fried Pork with Wood Ear Mushrooms and Eggs

Name: Dongbei Style Stir-fried Pork with Wood Ear Mushrooms and Eggs
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 50 g aceite vegetal; 50 g cebolletas; 20 g Dientes de ajo; 150 g Huevos; 15 g jengibre; 300 g lomo de cerdo; 10 g maicena; 15 g Oreja de madera; 2 g pimiento; 5 g sal; 35 g salsa de soja; 10 g vinagre de Chinkiang; 25 g Vino Shaoxing

🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
50 g aceite vegetal
50 g cebolletas
20 g Dientes de ajo
150 g Huevos
15 g jengibre
300 g lomo de cerdo
10 g maicena
15 g Oreja de madera
2 g pimiento
5 g sal
35 g salsa de soja
10 g vinagre de Chinkiang
25 g Vino Shaoxing

Hazırlanışı

Rehydrate the dried wood ear mushrooms in warm water for at least 30 minutes until soft. Drain, rinse, and tear into bite-sized pieces.

Slice the pork loin into thin strips. In a bowl, combine the pork loin with 20g of light soy sauce, 15g of Shaoxing wine, white pepper, and cornstarch. Mix well and let marinate for 15 minutes.

Whisk the eggs in a separate bowl with 2g of salt.

Dongbei Style Stir-fried Pork with Wood Ear Mushrooms and Eggs

Malzemeler

Hazırlanışı

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